David is a principal geotechnical engineer with more than 20 years of operations and consulting experience in the mining and civil industries. Since joining Itasca in 2007, David has performed numerical back analyses and forward analyses for numerous open pit and underground mining operations around the world using Itasca software. David has also performed numerical analyses for several surface and underground civil infrastructure projects.
The Fifth International Itasca Symposium will be held at the University of Vienna (Austria). The Symposium will features the application of Itasca software for solving engineering and scientific challenges in geomechanics, hydrogeology, microseismicity, and more.
Karen joined Itasca Australia in 2017, and with a background in marketing and process improvement, she provides administration support to the team and manages software sales for the region.
To predict how an excavation or structure will behave, an understanding of the site ground properties is required. Itasca engineers work with clients to determine any data gaps and sufficiency of the existing geotechnical and hydrogeological information for design, and where and how much additional data may be necessary to collect. Itasca engineers can interpret and model earth and engineered-material behavior for any given range of anisotropies, scales, properties, and conditions, which gives Itasca a clear understanding of the client site. Itasca engineers collaborate across offices or work with third parties, using best-practices, to perform or facilitate a wide range of laboratory and in-situ geomechanical, hydrogeological, and microseismic testing. Site characterization is performed in compliance with the relevant ISRM (International Society for Rock Mechanics) suggested methods and/or ASTM Standards.
Site characterization for soils may include:
Site characterization for the rock mass may include:
This website uses cookies to ensure you get the best experience on our website.
This policy applies to the site www.itasca.com.au (hereinafter the "Site").
A cookie is a small text file in alphanumeric format deposited on the hard disk of the user by the server of the Site visited or by a third party server (advertising network, web analytics service, etc.). When you log on to our Site, we may install various cookies on your device. The cookies we issue are:
In accordance with the regulations, cookies are kept for 13 months.
By browsing our site, you can click on the "social networks" buttons to consult our LinkedIn profile and our YouTube page. By clicking on the icon corresponding to the social network, the latter is likely to identify you. If you are connected to the social network during your navigation on our Site, the sharing buttons allow you to link the contents consulted to your user account. Google, through Google Analytics, places cookies and tracks the site's audience. We can not control the process used by third-party applications to collect information about your browsing on our Site. We invite you to consult their policy of protection of personal data to know their purpose of use and the navigation information they can collect.
When you visit our Site for the first time, a cookies banner will appear indicating the purposes of the cookies. Please note that further navigation on the Site is equivalent to giving your consent to the use of cookies by ITASCA AUSTRALIA. You can choose at any time to adapt the management of cookies according to your preferences, disable them or express a different choice via the means described below. If you refuse the use of cookies, you may no longer have access to a number of features necessary to navigate certain areas of our Site.
For the management of cookies and your choices, each browser offers a different configuration.
For Chrome:
For Internet Explorer 8:
For Internet Explorer 10 and 11:
For FireFox:
For Safari:
For Opera:
According to the GDPR, you have the right to access, rectify, oppose, delete and limit information from cookies and other tracers. You also have the right to withdraw your consent. For this, please contact [email protected].